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#PastaArt is one of my favourite hashtags to follow. Seeing chefs go outside tradition by experimenting with different designs, shapes, colours and techniques is super inspirational to me and I'm taking baby steps to get to that level. In the meantime, I have to get the basics down pat first. A great way to start was to make oversized heart-shaped ravioli for Valentine's Day! Why oversized instead of your standard-sized ravioli? Well "it'd be a lot cooler if you did" - David

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