ADELIA Rosati

If you're on team soft ginger molasses cookies like me (as opposed to hard), you're probably particular and like a certain type of...

Cor-ne-tto - Noun - Italian word for croissant. Bom-bo-lini - Noun - Mini fried donuts with a filling, typically a chocolate hazelnut...

Pumpkin pie is the one pie that I actually have never eaten homemade. This really skewed my judgement on how the consistency is supposed...

You can light a Yankee Candle, or you can just make one of these, and at least you can eat what makes the house smell so good. I followed...

I've loved all things banana flavoured my entire life. I remember as a kid when I would get sick, I got so excited when the doctor...

Originally from Sicily, granita is an ice-y treat made from sugar, fruit juices and/or other flavourings. The ice is softer than a snow...

If I told my grandmother I spent more time baking Cadbury Mini Egg desserts for Easter than going to church, she’d give me that hard...

If you were raised right, you've probably dipped a taralli into Nutella at some point in your life because it's the perfect combination...

Ever since I visited Milk Bar Bakery in New York, I fell in love with cereal flavoured desserts. Using your favourite childhood cereals...

I'm a holiday whore. That sounds a lot worse than you think... let me re-phrase that... I love EVERY holiday! I love getting decorations...

The first time I tried polenta cake was at one of my favourite restaurants, Locale in King City. It's like a sweet, light, and dreamy...

When I was 16-years old I completed a semester in Italy and lived at a residence along the coast of the Adriatic Sea, in a beach city...

Ahhhh panna cotta, the love child of jello and pudding. It sounds weird but it's so right. A chocolate and vanilla blend makes it even...

A homemade lemon ricotta cheesecake is a dessert you make when you're trying to kiss someone's ass or show someone up. It's perfect when...