Adelia RosatiNov 29, 20202 minSOFT GINGER MOLASSES COOKIESIf you're on team soft ginger molasses cookies like me (as opposed to hard), you're probably particular and like a certain type of...
Adelia RosatiNov 28, 20191 minSPIKED POMEGRANTE & TANGERINE HOLIDAY PUNCHI got the idea in my head a few days ago to make a holiday version of a mojito. A mojito usually has fresh summer ingredients but I went...
Adelia RosatiOct 14, 20191 minCLASSIC PUMPKIN PIEPumpkin pie is the one pie that I actually have never eaten homemade. This really skewed my judgement on how the consistency is supposed...
Adelia RosatiSep 30, 20191 minCINNAMON NUTMEG BRIOCHEYou can light a Yankee Candle, or you can just make one of these, and at least you can eat what makes the house smell so good. I followed...
Adelia RosatiApr 21, 20192 minEASTER BREADI love any sort of sweet bread. Coco bread, Pao Doce (Portugese sweet bread), Pan de Muerto (Day of the Dead bread), which is why I was...
Adelia RosatiApr 15, 20192 minCADBURY MINI EGG BLONDIESIf I told my grandmother I spent more time baking Cadbury Mini Egg desserts for Easter than going to church, she’d give me that hard...
Adelia RosatiFeb 13, 20192 minHEART-SHAPED WINDOW ABBRUZZESE PIZELLEI'm a holiday whore. That sounds a lot worse than you think... let me re-phrase that... I love EVERY holiday! I love getting decorations...
Adelia RosatiFeb 10, 20192 minOVERSIZED HEART-SHAPED RAVIOLI#PastaArt is one of my favourite hashtags to follow. Seeing chefs go outside tradition by experimenting with different designs, shapes,...